Toppings for a la carte
Sandwiches and Subs
Lettuce, Tomato, Onions, Mustard, Mayonaise,
Horseradish, Hot Relish, Italian Dressing, Italian Seasoning,
1000 Island Dressing,
Swiss .30 extra, Provolone .30 extra,
American .30 extra, Cheddar .30 extra,
Bacon .75 extra, Cole Slaw .30 extra,
Sauerkraut .30 extra, Mushrooms.30 extra,
Black Olives .30 extra, Green Peppers .30 extra.